Garlic and Basil Three Bean Salad
Ingredients
- 1 – 14 ounce can of organic chick peas
- 1 – 14 ounce can of Northern beans
- 1 -14 ounce can of dark red kidney beans
- 1 handful of fresh basil leaves, washed and chopped
- 4 cloves of raw garlic, finely minced (use more or less per your preference)
- 1 bell pepper (whatever color you prefer)
- 2 spring onions, finely chopped
- Juice from one lemon
- Olive oil
- 1 teaspoon of Dijon mustard (I used Maille)
- Salt and pepper
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