Cannellini Bean Dip with Pineapple Sage

Cannellini Bean Dip with Pineapple Sage

Cannellini Bean Dip with Pineapple Sage

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 15.5-oz. can of cannellini beans, rinsed and drained
  • 1 garlic clove, peeled and roughly chopped
  • juice of 1 lemon
  • 1 tablespoon pineapple sage, roughly chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
Instructions

Cannellini Bean Dip with Pineapple Sage serves 8 original recipe by Food52.

View original preparation instructions

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