Ingredients
- 4 center-cut bacon slices, chopped
- 1 cup chopped yellow onion
- ¾ cup barbecue sauce
- ½ cup low-sodium ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 (15-ounce) cans no-salt-added navy or great northern beans, rinsed
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