Mediterranean White Bean Soup
Ingredients
- 2 (15-ounce) cans white beans
- 1 medium yellow onion
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 4 cups low-sodium vegetable or chicken broth
- 1 (14-ounce) can diced tomatoes
- 2 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 Parmesan rind (optional)
- 5 ounces baby spinach (about 5 packed cups)
- Grated Parmesan cheese, for serving
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