Vegan and Gluten Free Carrot Gnocchi

Vegan and Gluten Free Carrot Gnocchi

Vegan and Gluten Free Carrot Gnocchi

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound 454g carrots, peeled and diced (about 2 1/4 cups)
  • 1/3 cup blanched almond flour*
  • 1/4 cup plus 2 tablespoons arrowroot starch
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon sea salt
  • 3/4 to 1 cup oat flour plus more as needed and for flouring**
Instructions

Vegan and Gluten Free Carrot Gnocchi serves 4 original recipe by Honest Cooking.

View original preparation instructions

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