Vegan squash stew

Vegan squash stew

Vegan squash stew

By BBC Good Food
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   345
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tbsp rapeseed oil
  • 320g large chestnut mushrooms, quartered
  • 2 bay leaves
  • 2 tbsp fresh rosemary
  • 4 red onions, quartered
  • 4 garlic cloves, thinly sliced
  • 320g prepared butternut squash
  • 600ml vegetable stock, made with 1 tbsp bouillon powder
  • 2 x 400g cans chickpeas, drained
  • 1 tbsp smoked paprika
  • 4 tbsp tomato purée
  • broccoli and peas, to serve
  • 700g swede, peeled and cut into chunks
  • 850g potatoes, cut into chunks
Instructions

Vegan squash stew serves 8 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam