Greens Pasta Salad
Ingredients
- Kosher salt
- 1 pound campanelle pasta
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablelspoons Champagne vinegar
- 1 large garlic clove, grated
- Freshly ground black pepper
- Ice
- 1 pound asparagus, trimmed and cut into 1-inch lengths
- 2 cups peas, fresh or frozen
- 1/2 pound arugula (not baby), thick stems discarded, leaves coarsely chopped
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