Pasta with tuna and roasted asparagus
Ingredients
- 1 packet oil packed solid light tuna
- 1 packet 500g pasta
- 1 tablespoon small capers, drained
- 1 dash black pepper, freshly ground
- 1 teaspoon lemon juice
- 2 sprigs fresh thyme, stripped
- 1 dash green peppercorn, dried or fresh
- 1 dash red pepper flakes, optional
- 1 small can chopped black olives
- 1 bunch green asparagus
- 1 tablespoon olive oil
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