Smoky Pasta alla Vodka

Ingredients

• Kosher salt
• 3/4 pound pasta
• 2 tablespoons olive oil
• 1 medium yellow onion
• 2 cloves garlic, chopped
• 4 ounces 'nduja, optional (see notes)
• 3/4 cup vodka
• 28 ounces can crushed San Marzano tomatoes (or whole, see notes)
• Fresh cracked pepper
• 3/4 cup heavy cream
• 1/4 cup grate Parmigiano Reggiano or Grano Padano, plus more for serving
• 2 tablespoons roughly chopped oregano (see notes)
• 2 tablespoons roughly chopped parsley (see notes)

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