Pasta With White Wine Sauce
Ingredients
- Kosher salt
- 1 pound long pasta
- 4 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 4 to 5 garlic cloves, grated or finely chopped
- 1 1/2 cups dry white wine
- 1 tablespoon (or more) fresh lemon juice
- 1/4 to 1/2 teaspoons crushed red pepper flakes (optional)
- 2 ounces finely grated Parmesan (about ⅔ cup), plus more for serving
- 1/4 cup chopped Italian parsley
- Freshly ground black pepper
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