Taco Pasta
Ingredients
- 1 small yellow onion
- 2 cloves garlic
- 1 (2.25-ounce) can sliced black olives
- 6 sprigs fresh cilantro
- 4 ounces American cheese slices
- 8 ounces sharp cheddar cheese
- 1 pound dried medium pasta shells
- 2 tablespoons unsalted butter
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 teaspoon kosher salt, plus more as needed
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup sour cream
Instructions
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