Chicken Coconut Curry

Ingredients

• 1 ½ pounds boneless, skinless chicken breast, cut into bite-size cubes
• 6 teaspoons curry powder, divided
• ¾ teaspoon salt, divided
• 2 tablespoons coconut oil or canola oil, divided
• 1 large yellow onion, chopped
• 1 tablespoon chopped garlic
• 1 14-ounce can “lite” coconut milk
• 1 14-ounce can reduced-sodium chicken broth
• 4 cups 1-inch chunks Yukon Gold potatoes (about 3 medium)
• 1 cup sliced carrots
• ½ cup chopped celery
• ¾ cup frozen peas
• ¼ cup chopped fresh cilantro
• 1 tablespoon packed brown sugar

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