Red Curry Roasted Carrots with Ginger and Garlic

Red Curry Roasted Carrots with Ginger and Garlic

Red Curry Roasted Carrots with Ginger and Garlic

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   72
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter, softened
  • 1/2 teaspoon Thai red curry paste
  • 1 pound carrots, cut crosswise on the diagonal 1/4 inch thick
  • 1 tablespoon julienned fresh ginger
  • 1 large garlic clove, thinly sliced
  • Salt
  • 1/4 cup water
Instructions

Red Curry Roasted Carrots with Ginger and Garlic serves 6 original recipe by Food & Wine.

View original preparation instructions

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