Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Ingredients: 2 tablespoons canola oil; 3 tablespoons green curry paste; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped fresh ginger; 1 ½ teaspoons finely chopped lemongrass; 1 (15 ounce) can light coconut milk, well shaken; 1 cup reduced-sodium vegetable broth; 1 ½ teaspoons fish sauce; 2 teaspoons cornstarch; 6 ounces snow peas, cut into 1-inch pieces; 1 cup matchstick-cut carrots; 2 pounds medium shrimp, peeled and deveined; ½ cup packed fresh Thai basil or Italian basil, thinly sliced; 3 cups hot cooked brown rice