Curried Fruit Compote

Curried Fruit Compote

Curried Fruit Compote

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   1g
  •  
  • Fiber:   5g
  • Sugar:   47g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups water
  • 1/4 cup dried cranberries
  • 1/4 pound dried pear halves
  • 1/2 cup light brown sugar
  • 1 tablespoon Madras curry powder
  • 1 Granny Smith apple—peeled, cored and cut into 1-inch dice
Instructions

Curried Fruit Compote serves 4 original recipe by Food & Wine.

View original preparation instructions

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