beet quinoa tahini bowl
Ingredients
- 1 cup uncooked quinoa, rinsed
- 1 1/2 cup water
- 2 pound red and yellow beets
- 2 tablespoon olive oil
- 1/4 cup fresh mint leaves
- 1/2 cup greek yogurt
- 2 tablespoon tahini
- 1 clove garlic, finely minced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoon fresh mint, chopped
- 2 tablespoon lemon juice
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