Recipe: Vegetarian Stuffed Sweet Potatoes

Recipe: Vegetarian Stuffed Sweet Potatoes

Recipe: Vegetarian Stuffed Sweet Potatoes


Serves 8

Details
  • Servings:   6
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 large sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 2 tablespoons olive oil
  • 1 small yellow or white onion, finely chopped
  • 1/2 teaspoon kosher salt
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/4 cup water
  • 1 finely chopped canned chipotle in adobo chile
  • 1 tablespoon plus 2 teaspoons sauce from can of chipotles in adobo, divided
  • 1 medium lime, halved, divided
  • 1/2 cup whole-milk plain Greek yogurt
  • 1 medium avocado, diced
  • 2 tablespoons chopped fresh cilantro leaves and tender stems
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