Ingredients
- 4 large sweet potatoes (about 2 pounds total), scrubbed and patted dry
- 2 tablespoons olive oil
- 1 small yellow or white onion, finely chopped
- 1/2 teaspoon kosher salt
- 1 (15-ounce) can black beans, drained and rinsed
- 1/4 cup water
- 1 finely chopped canned chipotle in adobo chile
- 1 tablespoon plus 2 teaspoons sauce from can of chipotles in adobo, divided
- 1 medium lime, halved, divided
- 1/2 cup whole-milk plain Greek yogurt
- 1 medium avocado, diced
- 2 tablespoons chopped fresh cilantro leaves and tender stems
Personal Notes
Organization Tags
Comments