Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 leeks, whites only, cleaned and sliced thinly
- 2 stalks celery, sliced thinly
- 3 large sweet potatoes (larger than a fist), peeled and cut into large dice
- 1 tart green apple, peeled, cored, and diced
- 7 cups chicken or vegetable stock
- 1 dried bay leaf
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon ground cinnamon
- ½ teaspoon curry powder
- ½ cup half-and-half or light cream
- Salt and freshly ground black pepper to taste
- ½ cup freshly squeezed orange juice
- Extra thyme leaves for garnish
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