Butternut Sweet Potato Soup
Ingredients
- 5 cups butternut squash, diced (you can also used canned)
- 1 large sweet potato, peeled and diced
- 2 medium carrots, peeled & chopped roughly
- 1/2 cup white onion, diced
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons extra virgin olive oil
- 4 cups gluten free, low sodium vegetable broth
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- salt & pepper to taste
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