Radicchio Bean and Feta Salad
Ingredients
- 1 lemon
- 4 garlic cloves, smashed
- ¼ tsp. crushed red pepper flakes
- ½ cup extra-virgin olive oil
- 2 15.5-oz. cans white beans, rinsed
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- Freshly ground black pepper
- ¼ cup raw pistachios
- 1 head of radicchio, thinly sliced
- 6 oz. brussels sprouts, trimmed, thinly sliced
- ½ cup coarsely chopped dill, divided
- 8 oz. feta
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