Recipe: Spinach and Refried Bean Quesadillas

Ingredients

• 1 tablespoon olive oil
• 1 (5- to 6-ounce) bag baby spinach
• 1 clove garlic, finely chopped
• 1/2 teaspoon chili powder
• 4 large (9- to 10-inch) flour tortillas
• 1 cup vegetarian refried beans
• 2 cups shredded Monterey Jack cheese or Monterey Jack and cheddar cheese blend

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