Rice Bean Freezer Burritos
Ingredients
- 2 (15 ounce) cans low-sodium black or pinto beans, rinsed
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese
- 1 cup chopped grape tomatoes
- 4 scallions, chopped
- ¼ cup chopped pickled jalapeños
- 2 tablespoons chopped fresh cilantro
- 8 8-inch whole-wheat tortillas, at room temperature
- 2 cups cooked brown rice
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