Ingredients
- 1 pound green and/or yellow wax beans, trimmed and cut into 1-inch pieces
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound mushrooms, such as baby bella or button, sliced 1/2 inch thick
- 2 cloves garlic, thinly sliced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup dry white wine
- ¼ cup white-wine vinegar
- 1 tablespoon chopped fresh dill or 1 teaspoon dried
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