Asparagus broad bean lasagne
Ingredients
- 225ml whole milk
- 320g frozen baby broad beans
- 3 garlic cloves chopped
- 30g pack fresh basil roughly chopped
- ½ lemon zested
- 4 spring onions chopped
- 1 tsp vegetable bouillon powder
- 6 wholemeal lasagne sheets
- 320g frozen peas
- 2 x 300g tubs low-fat cottage cheese
- 1 egg
- whole nutmeg for grating
- 250g asparagus woody ends trimmed
- 25g parmesan or vegetarian alternative, finely grated
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