Ingredients
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 2 serrano chiles, stemmed, seeded and finely chopped
- 2 cloves garlic, minced
- One 15.5-ounce can cannellini beans, rinsed and drained
- One 15.5-ounce can red kidney beans, rinsed and drained
- Salt and freshly ground pepper
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