Better than baked beans with spicy wedges
Ingredients
- 1 tsp oil
- 1 onion, halved and thinly sliced
- 2 rashers streaky bacon, cut into large-ish pieces
- 1 tsp sugar, brown if you have it
- 400g can chopped tomato
- 200ml stock from a cube
- 410g can cannellini bean, butter or haricot beans in water
- 1 tbsp white flour (plain or self-raising)
- ½ tsp cayenne pepper, paprika or mild chilli powder
- 1 tsp dried mixed herb (optional)
- 2 baking potato, each cut into 8 wedges
- 2 tsp oil
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