Vegan Cacio e Pepe

Ingredients

• 12 ounces bucatini pasta
• 1 1/2 teaspoons kosher salt , plus more to taste
• 1 teaspoon fresh, coarsely ground black pepper , plus more to taste
• 1/3 cup unsweetened cashew butter (raw and untoasted, if possible)
• 1/4 cup nutritional yeast
• 2 teaspoons miso

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