Shrimp Curry and Rice

Shrimp Curry and Rice

Shrimp Curry and Rice


30 minutes

Details
  • Servings:   4
  • Calories:   355
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tbsp. olive oil
  • 1 large onion, finely chopped
  • Kosher salt and pepper
  • 1 1/2 tbsp. grated peeled fresh ginger
  • 2 cloves garlic, finely chopped
  • 1 tbsp. curry powder
  • 1 c. long-grain white rice
  • 1 lb. medium peeled and deveined shrimp
  • 1 c. frozen peas, thawed
  • 1 c. fresh cilantro, chopped
  • Lemon wedges, for serving
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