Red Curry Salmon With Bok Choy And Pineapple Slaw

Red Curry Salmon With Bok Choy And Pineapple Slaw

Red Curry Salmon With Bok Choy And Pineapple Slaw

By Real Simple
Serves 8

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound baby bok choy, thinly sliced (4 cups)
  • 1/2 medium pineapple, cut into bite-size pieces
  • 1 cup fresh cilantro leaves
  • 4 tablespoons canola oil
  • kosher salt and black pepper
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon light brown sugar
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
Instructions

Red Curry Salmon With Bok Choy And Pineapple Slaw serves 8 original recipe by Real Simple.

View original preparation instructions

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