Chicken Coconut Curry

Ingredients

• 1/4 cup coconut oil
• 1 small zucchini, sliced 1/4- inch thick
• 1/4 cup chopped onions
• 2 tablespoons curry powder
• 1/2 jalapeño pepper, minced
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2-inch pieces
• Salt and pepper
• 1 cup full-fat coconut milk
• 1/2 cup chopped fresh tomatoes
• 1/4 teaspoon xanthan gum (optional, for thickening)
• GARNISH: 3 tablespoons chopped fresh cilantro (optional)

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