Ingredients
- Jamaican Curry Powder:
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon anise seed
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1/2 tablespoon allspice
- 1 tablespoon turmeric powder
- The chicken:
- -- One 5-pound chicken, cut into 8 pieces
- -- Kosher salt, to taste
- -- Freshly ground black pepper, to taste
- 2 medium yellow onions, sliced thin
- 4 cloves of garlic, minced
- 1 tablespoon minced ginger
- 2 tablespoons chopped fresh thyme
- 1/2 medium Scotch bonnet or habanero chile pepper, minced (or to taste)
- 3 tablespoons vegetable oil
- -- Juice of 1/2 lime
- 5 cups chicken stock
- 1 tablespoon butter
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