Jamaican Curry Chicken

Jamaican Curry Chicken

Jamaican Curry Chicken


Serves 16

Details
  • Servings:   16
  • Calories:   283
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Jamaican Curry Powder:
  • 1 tablespoon cumin seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon anise seed
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1/2 tablespoon allspice
  • 1 tablespoon turmeric powder
  • The chicken:
  • -- One 5-pound chicken, cut into 8 pieces
  • -- Kosher salt, to taste
  • -- Freshly ground black pepper, to taste
  • 2 medium yellow onions, sliced thin
  • 4 cloves of garlic, minced
  • 1 tablespoon minced ginger
  • 2 tablespoons chopped fresh thyme
  • 1/2 medium Scotch bonnet or habanero chile pepper, minced (or to taste)
  • 3 tablespoons vegetable oil
  • -- Juice of 1/2 lime
  • 5 cups chicken stock
  • 1 tablespoon butter
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