5 Ingredient Beef Curry and Veggie Stir Fry

5-Ingredient Beef Curry and Veggie Stir-Fry

5-Ingredient Beef Curry and Veggie Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   504
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ¼ c. Thai green curry paste
  • 1 can unsweetened coconut milk
  • 8 oz. green beans
  • 1 lb. boneless beef top sirloin
  • ¼ tsp. salt
  • 1 can sliced bamboo shoots
  • Thinly sliced basil
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