Green Curry Deviled Eggs

Name: Green Curry Deviled Eggs
Ingredients: 6 tablespoons unrefined virgin coconut oil (such as Dr. Bronner’s), divided; 1 cup loosely packed fresh cilantro leaves , finely chopped; 1 cup thinly sliced scallions (from 1 medium bunch); 2 teaspoons finely chopped garlic (from 2 medium garlic cloves); 2 teaspoons green curry paste (such as Mae Ploy); 6 hard-cooked eggs , peeled; 1 tablespoon fresh lime juice; 1/2 teaspoon fish sauce; 1/4 cup puffed rice cereal (such as Arrowhead Mills); 1 teaspoon finely chopped peeled fresh ginger (about 1 [1/2-inch] piece); 1 teaspoon thinly sliced serrano chile; 1/2 teaspoon ground turmeric; Kosher salt , to taste