Roasted Tofu Broccoli with Peanut Curry Sauce

Roasted Tofu & Broccoli with Peanut-Curry Sauce

Roasted Tofu & Broccoli with Peanut-Curry Sauce

By EatingWell
45 minutes

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 14- to 16-ounce block extra-firm tofu, drained
  • ⅓ cup smooth natural peanut butter
  • ⅓ cup light coconut milk
  • 1 tablespoon reduced-sodium tamari or soy sauce (see Tip)
  • 1 tablespoon pure maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon red curry paste
  • 6 cups broccoli florets
  • 2 tablespoons toasted sesame oil, divided
  • Sliced scallions for garnish
Instructions

Roasted Tofu & Broccoli with Peanut-Curry Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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