Curry Chip Chip

Curry Chip Chip

Curry Chip Chip


55 minutes

Details
  • Servings:   8
  • Calories:   270
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 tablespoons canola oil
  • 4 cloves garlic
  • 1/2 cup curry powder
  • 2 cups water
  • 12-ounce can coconut cream
  • 3 stems green onions, chopped
  • 1/2 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 1 small habenero pepper, thinly sliced
  • 1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
  • 1 pound chopped small clams (chip chip)
  • 1 teaspoon salt and pepper
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