Ingredients
- 3 tablespoons canola oil
- 4 cloves garlic
- 1/2 cup curry powder
- 2 cups water
- 12-ounce can coconut cream
- 3 stems green onions, chopped
- 1/2 medium onion, chopped
- 2 medium tomatoes, chopped
- 1 small habenero pepper, thinly sliced
- 1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
- 1 pound chopped small clams (chip chip)
- 1 teaspoon salt and pepper
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