Baked and Buttered Bay Shrimp over Pasta
Ingredients
- 2 pounds large, shell-on shrimp
- 3 tablespoons salted butter, cut into cubes
- 3 fresh or dried bay leaves
- 1/2 teaspoon red pepper flakes
- 1 lemon, thinly sliced
- Kosher salt
- 8 ounces cappellini pasta
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