Pasta With Mushrooms and Kasha
Ingredients
- kosher salt and pepper
- 12 ounces farfalle pasta (about 4 1/2 cups)
- 1/2 cup kasha (found in the grains or international aisle of the supermarket)
- 1/4 cup olive oil
- 2 onions, chopped
- 1 1/2 pounds button mushrooms, thinly sliced
- 1/2 cup chopped fresh flat-leaf parsley or dill
- 2 tablespoons butter
Organization Tags
Tags easily organize your Recipe Library
Comments