Pasta with Zucchini Bacon and Parmesan

Pasta with Zucchini, Bacon and Parmesan

Pasta with Zucchini, Bacon and Parmesan

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   456
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound penne rigate pasta
  • 4 ounces bacon, sliced into 1/2-inch pieces
  • 2 pounds zucchini, (about 2 large), diced
  • 1/2 to 1 cup reserved pasta water
  • 3/4 cup very loosely packed, finely grated Parmigiano-Reggiano
  • Coarse salt and cracked black pepper
Instructions

Pasta with Zucchini, Bacon and Parmesan serves 6 original recipe by Food Network.

View original preparation instructions

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