Stuffed Chicken Breast over Pasta

Name: Stuffed Chicken Breast over Pasta
Ingredients: 12 ounces boneless, skinless chicken breast, butterflied open; 3 ounces roasted red peppers; 1 ounce parmigiano reggiano (in 2 slices); 2 slices cooked chicken bacon (or your meat of choice); 1.5 ounces fresh mozzarella (in 3 slices); 0.5 ounces grated parmigiano reggiano; 1 tablespoon oregano leaves; 1 tablespoon basil leaves; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon sweet paprika; 1 teaspoon ground cayenne; 4 ounces chickpea pasta; 1-2 cups red pasta sauce (see above)