pasta al coccio
Ingredients
- 350 grams short pasta
- 1 clove of garlic, finely chopped
- 1 onion, finely chopped
- 1 cup fresh peas (if you use frozen ones blanched for 5 min
- 3 fresh mushrooms porcini or 1 packet dried mushrooms
- 3 tablespoons cream
- 100 grams thick cut bacon, diced
- 1 cup white wine
- salt and pepper to taste
- 3 tablespoons of Extra-Virgin olive oil
- 2 tablespoons truffle olive oil, to taste
- 1 cup grated Parmigiano cheese
Instructions
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