Pasta With Mushrooms And Mascarpone

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup coarse fresh bread crumbs
• 1 pound bellflower-shaped pasta
• 1 pound assorted stemmed mushrooms, such as cremini, shiitakes and chanterelles, thickly sliced
• Salt and freshly ground pepper
• 1/4 cup heavy cream
• 1 cup mascarpone (1/2 pound), at room temperature
• 2 tablespoons snipped chives

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