Baked Falafel With Orange Tahini Sauce recipes
Ingredients
- 1 small red onion
- 1/2 cup plus 1 tablespoon freshly squeezed orange juice, divided
- 1/4 cup plus 2 teaspoons distilled white vinegar, divided
- 2 1/2 teaspoons kosher salt, divided
- 2 (15-ounce) cans chickpeas, drained, rinsed
- 1 garlic clove, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cup chopped parsley, divided
- 5 tablespoons chickpea flour
- 1 teaspoon baking powder
- 1/2 cup vegetable oil, divided, plus more for pan
- 4 pita breads
- 1/2 cup tahini
- 2 cups shredded green cabbage
- 1 cup cherry tomatoes, quartered
- hummus
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