Falafel Salad with Hummus Dressing
Ingredients
- 1 cup fresh parsley
- 1 onion, thinly sliced
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 14.5-ounce can chickpeas, drained, rinsed and patted dry
- 1 large egg, lightly beaten
- 1 1/2 cups panko breadcrumbs
- 1 1/2 pounds Campari or other small vine-ripened tomatoes, quartered
- 1 10-ounce container hummus
- 1 cup plain 2% Greek yogurt
- Vegetable oil, for frying
- 2 romaine lettuce hearts, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments