My Favorite Falafel Sandwich

Ingredients

• 2 cups dried chick peas, soaked in water overnight
• 2 tablespoons freshly chopped cilantro leaves
• 2 tablespoons freshly chopped parsley leaves
• 1 small onion, roughly chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon minced garlic
• 1 lemon, juiced
• Pinch salt and freshly ground black pepper
• Chick pea flour, if needed
• 3 tablespoons grapeseed oil, for searing
• 4 Mediterranean flatbreads, no pockets
• Arugula, for garnish
• Cherry tomatoes, halved, for garnish
• Red onion, sliced thin, for garnish
• Smokey Tahini Sauce, for garnish, recipe follows
• 1/2 cup tahini paste
• 2 tablespoons extra-virgin olive oil
• 1/4 cup water
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon freshly chopped parsley leaves
• 2 teaspoons smoked paprika
• 1 teaspoon salt

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