Roast Cauliflower Falafel Bowl recipes
Ingredients
- 1 x 400g tin of chickpeas, drained and rinsed
- 60g breadcrumbs
- 2 tbsp tahini paste or smooth peanut butter
- 1 large free-range egg
- 1 tsp ground coriander
- 1 tsp ground cumin
- 6 spring onions, thinly sliced
- 2 tbsp rapeseed oil
- salt and ground black pepper
- 2 tbsp olive oil
- 1 x 400g tin chickpeas, drained and rinsed
- 1 small cauliflower, broken into small florets
- 1 tsp garam masala
- 1 tsp cayenne pepper
- 100g natural yoghurt
- 1 tsp garam masala
- Zest of 1 lemon
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