sauteed sweet peas with spanish red onion
Ingredients
- large bowl of freshly-picked and shelled sweet peas (you can use a good quality frozen brand of peas in the off-season)
- 1 small to medium spanish red onion, peeled and chopped (use only about half the onion if it is on the large side)
- very good quality extra virgin olive oil
- sea salt & black pepper to taste
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