Pear and Gouda Grilled Cheese
Ingredients
- For the glaze:
- ½ cup (118.5 ml) balsamic vinegar
- 1 Tsp (ml) fresh lemon juice
- ½ cup (75 g) fresh cherries, pitted and halved
- For the sandwich:
- 8 slices ciabatta bread
- 16 slices gouda cheese
- 2 oz aged gouda cheese, shaved
- 1-2 fresh firm ripened pears, thinly sliced
- 4 Tbs (120 gr) butter, melted
- Pinch of finishing salt and freshly ground black pepper
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