Bourbon Mac and Cheese Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1-1 1/2 cups room temperature heavy cream
- 2 tablespoons bourbon (I use Jim Beam)
- 1 teaspoon ground mustard
- 2 tablespoons cajun seasonings
- 1 box of cavatappi pasta
- 1/4 cup bread crumbs
- butter to grease pan
- salt & pepper to taste
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup gouda cheese, shredded. (Smoked gouda works well, too)
- 1/2 cup Jarlesberg cheese, shredded
- 5 slices of prociutto
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