Pork White Bean and Sage Purée
Ingredients
- 1 15-ounce can white beans, rinsed, drained
- 1 /2 small onion, chopped
- 1 garlic clove, smashed, peeled
- 12 fresh sage leaves
- 1 1/4 cups no-salt or low-salt chicken broth
- 6 ounces boneless pork chop, trimmed, sliced crosswise 1/3-inch thick
- 1 /2 bunch kale, stemmed, rinsed, chopped (about 3 cups)
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