Black Bean Salad

Black Bean Salad

Black Bean Salad

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   240
  • Protein:   16g
  •  
  • Fiber:   18g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 16-ounce can black beans, rinsed, drained and dried
  • 1/2 red bell pepper, finely chopped
  • 1/2 yellow bell pepper, finely chopped
  • 1/2 cup steamed haricots verts, chopped into 1 inch lengths
  • Mustard vinaigrette mixed with cilantro
  • Thin slices of red onion
Instructions

Black Bean Salad serves 2 original recipe by Food Network.

View original preparation instructions

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